There are Conch, Sake, Soya Sauce, French Gillardeau Oyster.

有海螺， 清酒，酱油，法国吉拉多生蚝。

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In French cooking, the flour and butter, which act as a thickening agent for the sauce, are alwayscooked slowly together for several minutes before any liquid is added.

法式烹饪中常用面粉和黄油作为酱汁的增稠剂，一般在加水，牛奶或高汤之前先将黄油和面粉混合并慢慢加热几分钟，做成油面糊。

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French Quarter restaurant owner and hot sauce merchant Andrew Engolio says he is seeing a strong recovery. "I do think business is really thriving in the French Quarter.

法国区一家餐馆的老板兼辣酱贸易商安德鲁·恩格里欧说，新奥尔良正在强力复苏：“法国区的生意的确是蒸蒸日上，甚至比卡特里娜飓风之前还要好。

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The hotel's restaurant has unveiled a speedy new breakfast and lunch menu, sporting favourites like French crepes prepared with Nutella, fresh fruit and homemade compote (fruit cooked in a sauce or syrup).

BBC: Business trip: Montreal